Webmaster Shane Brierly, who also holds down the role of executive chef and food and beverage director at Sydney’s Quality Hotel, said the site would soon have profiles of NSW chefs, recipe tips and articles on everything from oils and cheese through to hygiene and the use of native foods.Brierly encouraged chefs and other industry members from around Australia to participate through the bulletin board, or by sending letters, opinions, recipes and other information to mailto:acfnsw@iinet.net.au.
Webmaster Shane Brierly, who also holds down the role of executive chef and food and beverage director at Sydney’s Quality Hotel, said the site would soon have profiles of NSW chefs, recipe tips and articles on everything from oils and cheese through to hygiene and the use of native foods.Brierly encouraged chefs and other industry members from around Australia to participate through the bulletin board, or by sending letters, opinions, recipes and other information to mailto:acfnsw@iinet.net.au.