<?xml version="1.0" encoding="utf-8"?><urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"><url><loc>https://www.missethoreca.nl/415840/loetje-rotterdam-weena-is-veertigste-van-de-keten</loc><lastmod>2026-05-01T08:00:42Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-01T05:51:00Z</news:publication_date><news:title>Veertigste Loetje geopend in Rotterdam</news:title></news:news></url><url><loc>https://www.missethoreca.nl/415844/timon-michiels-verlaat-restaurant-carcasse</loc><lastmod>2026-05-01T08:01:28Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-01T07:59:33Z</news:publication_date><news:title>Timon Michiels verlaat restaurant Carcasse*</news:title><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/336729/personeelsplanning-horeca-maken-hoe-rooster-je-horecapersoneel-in</loc><lastmod>2026-05-01T08:14:42Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-01T06:45:00Z</news:publication_date><news:title>Rooster maken: hoe plan je medewerkers optimaal in?</news:title><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415808/restaurant-veneur-in-amsterdam-instant-hit-naar-een-zaak-die-het-succes-vasthoudt</loc><lastmod>2026-05-02T07:42:12Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-01T05:00:00Z</news:publication_date><news:title>Restaurant Veneur in Amsterdam: van instant hit naar een zaak die het succes vasthoudt</news:title><news:keywords>amsterdam,gastbenadering,menukaart,personeel-aannemen,personeel-behouden,restaurant,starter-best-practice</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415825/noble-kitchen-gaat-verder-onder-de-naam-nami-met-nikkei-keuken</loc><lastmod>2026-05-02T07:42:35Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-04-30T11:39:14Z</news:publication_date><news:title>Noble Kitchen* gaat verder onder andere naam en voert er de Nikkei-keuken</news:title><news:keywords>conceptontwikkeling,mustreads-row,noble,openingen,restaurant,sterrestaurant</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415848/sergio-herman-sluit-zijn-twee-restaurants-in-antwerpen</loc><lastmod>2026-05-02T07:52:47Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-02T07:31:21Z</news:publication_date><news:title>Sergio Herman sluit zijn twee restaurants in Antwerpen</news:title><news:keywords>financieel-gezond,michelin,restaurant,sergio-herman,sluitingen</news:keywords><news:access>Registration</news:access></news:news></url></urlset>