<?xml version="1.0" encoding="utf-8"?><urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"><url><loc>https://www.missethoreca.nl/419408/restaurant-rijsel-al-vijftien-jaar-een-hit-in-amsterdam-ik-geloof-niet-in-concurrentie</loc><lastmod>2026-10-13T08:41:13Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-14T05:00:00Z</news:publication_date><news:title>Restaurant Rijsel al vijftien jaar een hit in Amsterdam: 'Ik geloof niet in concurrentie'</news:title><news:keywords>amsterdam,financieel-gezond,mustreads-row,personeel-behouden,restaurant</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/416269/waarom-kleine-desserts-terrein-winnen-in-de-horeca</loc><lastmod>2026-10-13T09:27:56Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-13T09:27:56Z</news:publication_date><news:title>Tapasdessert als nieuwe trend op de menukaart</news:title><news:keywords>chef-kok,debic,dessert,restaurant,sponsored-content</news:keywords></news:news></url><url><loc>https://www.missethoreca.nl/419391/restaurant-ovum-in-grave-kreeg-vermelding-bij-michelin-maar-chef-zoekt-al-naar-nieuwe-uitdaging</loc><lastmod>2026-10-13T11:14:08Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-13T05:02:00Z</news:publication_date><news:title>Restaurant Ovum in Grave kreeg vermelding bij Michelin, maar chef zoekt al naar nieuwe uitdaging</news:title><news:keywords>chef-kok,michelin,restaurant,transfers</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/419397/restaurant-karel-5-in-utrecht-presenteert-nieuwe-chef-na-afscheid-van-leon-mazairac</loc><lastmod>2026-10-13T11:14:26Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-13T05:00:00Z</news:publication_date><news:title>Restaurant Karel 5* in Utrecht presenteert nieuwe chef, na afscheid van Leon Mazairac</news:title><news:keywords>grand-hotel-karel-v,leon-mazairac,michelin,mustreads-row,restaurant,transfers,utrecht</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/419420/flinke-vernieuwing-op-komst-voor-hotel-restaurant-de-maasparel</loc><lastmod>2026-10-13T11:14:53Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-13T09:22:31Z</news:publication_date><news:title>Flinke vernieuwing op komst voor hotel-restaurant De Maasparel</news:title><news:keywords>conceptontwikkeling,hotel,interieur-en-inrichting,mustreads-row</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/419423/restaurant-robuust-verhuist-naar-oudste-drive-thru-ter-wereld</loc><lastmod>2026-10-13T11:29:46Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-13T11:05:00Z</news:publication_date><news:title>Overijsselse restaurant Robuust verhuist naar iconische oudste drive-thru ter wereld</news:title><news:keywords>conceptontwikkeling,openingen,restaurant</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/419407/les-grandes-tables-du-monde-verwelkomt-drie-nederlandse-leden</loc><lastmod>2026-10-14T06:51:42Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-13T07:52:34Z</news:publication_date><news:title>Les Grandes Tables du Monde verwelkomt drie Nederlandse leden en groeit gigantisch</news:title><news:keywords>de-treeswijkhoeve,financieel-gezond,gidsen-lijsten,guido-braeken,les-grandes-tables-du-monde,mustreads-row,restaurant,soenil-bahadoer</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/419443/de-renovatie-van-stayokay-rotterdam-in-kubuswoningen-afgerond</loc><lastmod>2026-10-14T07:16:47Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-14T07:16:46Z</news:publication_date><news:title>Renovatie van Stayokay Rotterdam in kubuswoningen afgerond</news:title><news:keywords>conceptontwikkeling,herinrichting-renovatie,hotel,rotterdam,stayokay</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/419441/drie-winnaars-data-meets-hospitality-awards-2026</loc><lastmod>2026-10-14T07:17:41Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-10-14T06:49:31Z</news:publication_date><news:title>Fika Creative, Kathmandu Kitchen en Domein Holset winnen Data Meets Hospitality Awards 2026</news:title><news:keywords>awards-onderscheidingen,digitalisering,lightspeed</news:keywords></news:news></url></urlset>