<?xml version="1.0" encoding="utf-8"?><urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"><url><loc>https://www.missethoreca.nl/415885/het-belang-van-non-food-leveranciers-komen-vaak-te-laat-in-beeld</loc><lastmod>2026-05-11T15:03:59Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T09:00:00Z</news:publication_date><news:title>De paradox van non-food: 'Een missende koffiebeker kan alles stoppen'</news:title><news:keywords>cafe,hotel,restaurant,sponsored-content</news:keywords></news:news></url><url><loc>https://www.missethoreca.nl/415930/proeflokaal-van-wees-een-nieuwe-keuken-in-monument-is-puzzel</loc><lastmod>2026-05-12T10:39:26Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T07:36:00Z</news:publication_date><news:title>Proeflokaal A. van Wees: 'Een nieuwe keuken in een monumentaal pand betekent puzzelen'</news:title><news:keywords>keuken-inrichten,keukenmanagement,mustreads-row,nieuwe-keuken</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415948/binnenkijken-bij-het-nieuwe-parkheuvel-in-rotterdam-open-en-spectaculair</loc><lastmod>2026-05-12T10:40:49Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T07:48:06Z</news:publication_date><news:title>Binnenkijken bij het nieuwe Parkheuvel** in Rotterdam: open en spectaculair</news:title><news:keywords>conceptontwikkeling,interieur-en-inrichting,michelin,mustreads-row,parkheuvel,restaurant,rotterdam</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415981/twee-restaurants-met-vermeldingen-bij-michelin-en-gaultmillau-sluiten-zelf-de-deuren</loc><lastmod>2026-05-13T07:34:47Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T09:39:55Z</news:publication_date><news:title>Twee restaurants met vermeldingen bij Michelin en Gault&amp;Millau sluiten zelf de deuren</news:title><news:keywords>faillissement-voorkomen,faillissementen,financieel-gezond,mustreads-row,nijmegen,restaurant,sluitingen</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415873/gespot-in-de-achterhoekse-horeca-zitvlakken-voor-vieze-fietsers</loc><lastmod>2026-05-13T07:35:41Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T06:17:26Z</news:publication_date><news:title>Gespot in de Achterhoekse horeca: zitvlakken voor vieze fietsers</news:title><news:keywords>gastbenadering,gespot,hygiene,marketing,mustreads-row</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415984/pascal-jalhay-binnengehaald-als-nieuwe-culinair-directeur-van-luxe-boutique-hotel</loc><lastmod>2026-05-13T09:17:10Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T10:14:51Z</news:publication_date><news:title>'Pascal Jalhay binnengehaald als nieuwe culinair directeur van luxe boutique hotel'</news:title><news:keywords>hotel,mustreads-row,pascal-jalhay,personeel,restaurant,transfers,wshs</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415985/spritz-variantie-op-de-cocktailkaart-4x-tropische-spritz-met-passoa</loc><lastmod>2026-05-13T09:19:04Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-13T06:07:00Z</news:publication_date><news:title>Spritz-variatie op de cocktailkaart: 4x tropische spritz met Passoã</news:title><news:keywords>cocktailrecepten,cocktails,drankenkaart,terras,terras-dranken</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415993/binnenkijken-bij-haka-urban-bistro-van-dudok-horeca-groep</loc><lastmod>2026-05-13T09:19:18Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-13T07:34:07Z</news:publication_date><news:title>Binnenkijken bij Haka Rotterdam en Haka Urban Bistro van Dudok Horeca Groep</news:title><news:keywords>dudok,interieur-en-inrichting,mustreads-row,openingen,rotterdam</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415979/sting-mulders-nieuwe-hotelmanager-kimpoton-de-witt-amsterdam</loc><lastmod>2026-05-13T09:19:34Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-13T05:28:00Z</news:publication_date><news:title>Sting Mulders nieuwe hotelmanager Kimpton De Witt Amsterdam</news:title><news:keywords>amsterdam,hotel,kimpton,transfers</news:keywords></news:news></url><url><loc>https://www.missethoreca.nl/415991/peter-gast-start-nieuw-project-en-gelooft-in-destination-dining</loc><lastmod>2026-05-13T12:51:02Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T13:32:28Z</news:publication_date><news:title>Peter Gast start nieuw project en gelooft in 'destination dining'</news:title><news:keywords>conceptontwikkeling,financieel-gezond,peter-gast,pop-up,restaurant,wijn</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/416019/zo-zet-je-tapbier-weer-op-de-kaart-perfect-getapt-glas-is-erkenning-voor-de-gast</loc><lastmod>2026-05-13T13:31:56Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-13T08:56:35Z</news:publication_date><news:title>Zo zet je tapbier weer op de kaart: 'Perfect getapt glas is erkenning voor de gast'</news:title><news:keywords>bier,biersommelier,mustreads-row,nk-biertappen</news:keywords><news:access>Registration</news:access></news:news></url></urlset>