<?xml version="1.0" encoding="utf-8"?><urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"><url><loc>https://www.missethoreca.nl/415916/horecaondernemer-niels-mulder-opent-tweede-zaak-strandpaviljoen-het-lageveld-by-nielz</loc><lastmod>2026-05-11T12:14:13Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-11T11:25:44Z</news:publication_date><news:title>Horecaondernemer Niels Mulder opent tweede zaak</news:title><news:keywords>horecabedrijf-starten,mustreads-row,openingen,overname</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415686/loaded-fries-creativiteit-snelheid-en-beleving-maken-het-verschil</loc><lastmod>2026-05-11T12:14:37Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-11T05:30:00Z</news:publication_date><news:title>Loaded fries: creativiteit, snelheid en beleving maken het verschil</news:title><news:keywords>foodtrends,friet,loaded-fries,menukaart,mustreads-row,trends</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415922/zussen-van-keulen-openen-barista-cafe-in-weesp</loc><lastmod>2026-05-11T12:15:28Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-11T11:15:47Z</news:publication_date><news:title>Zussen Van Keulen openen Barista Cafe in Weesp</news:title><news:keywords>cafe,franchiseovereenkomsten-franchising,horecabedrijf-starten,openingen</news:keywords></news:news></url><url><loc>https://www.missethoreca.nl/415915/niels-mulder-waarom-twee-zaken-runnen-betekent-dat-je-jezelf-opnieuw-moet-uitvinden</loc><lastmod>2026-05-11T12:22:33Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-11T07:47:06Z</news:publication_date><news:title>Niels Mulder: 'Een tweede zaak openen betekent dat je jezelf opnieuw moet uitvinden'</news:title><news:keywords>blog,horecabedrijf-starten,mustreads-row,openingen</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415926/ondernemers-meest-negatief-over-economie-sinds-2022</loc><lastmod>2026-05-11T14:01:55Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-11T14:01:55Z</news:publication_date><news:title>Ondernemers meest negatief over economie sinds 2022</news:title><news:keywords>cbs,cijfers-en-statistieken,financieel-gezond,omzet</news:keywords></news:news></url><url><loc>https://www.missethoreca.nl/415885/het-belang-van-non-food-leveranciers-komen-vaak-te-laat-in-beeld</loc><lastmod>2026-05-11T15:03:59Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T09:00:00Z</news:publication_date><news:title>De paradox van non-food: 'Een missende koffiebeker kan alles stoppen'</news:title><news:keywords>cafe,hotel,restaurant,sponsored-content</news:keywords></news:news></url><url><loc>https://www.missethoreca.nl/415930/proeflokaal-van-wees-een-nieuwe-keuken-in-monument-is-puzzel</loc><lastmod>2026-05-12T10:39:26Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T07:36:00Z</news:publication_date><news:title>Proeflokaal A. van Wees: 'Een nieuwe keuken in een monumentaal pand betekent puzzelen'</news:title><news:keywords>keuken-inrichten,keukenmanagement,mustreads-row,nieuwe-keuken</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415873/gespot-in-de-achterhoekse-horeca-zitvlakken-voor-vieze-fietsers</loc><lastmod>2026-05-12T10:39:56Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T06:17:26Z</news:publication_date><news:title>Gespot in de Achterhoekse horeca: zitvlakken voor vieze fietsers</news:title><news:keywords>gastbenadering,gespot,hygiene,marketing,mustreads-row</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415948/binnenkijken-bij-het-nieuwe-parkheuvel-in-rotterdam-open-en-spectaculair</loc><lastmod>2026-05-12T10:40:49Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T07:48:06Z</news:publication_date><news:title>Binnenkijken bij het nieuwe Parkheuvel** in Rotterdam: open en spectaculair</news:title><news:keywords>conceptontwikkeling,interieur-en-inrichting,michelin,mustreads-row,parkheuvel,restaurant,rotterdam</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415984/pascal-jalhay-binnengehaald-als-nieuwe-culinair-directeur-van-luxe-boutique-hotel</loc><lastmod>2026-05-12T10:41:10Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T10:14:51Z</news:publication_date><news:title>'Pascal Jalhay binnengehaald als nieuwe culinair directeur van luxe boutique hotel'</news:title><news:keywords>hotel,mustreads-row,pascal-jalhay,personeel,restaurant,transfers,wshs</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415981/twee-restaurants-met-vermeldingen-bij-michelin-en-gaultmillau-sluiten-zelf-de-deuren</loc><lastmod>2026-05-12T10:44:15Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T09:39:55Z</news:publication_date><news:title>Twee restaurants met vermeldingen bij Michelin en Gault&amp;Millau sluiten zelf de deuren</news:title><news:keywords>faillissement-voorkomen,faillissementen,financieel-gezond,mustreads-row,nijmegen,restaurant,sluitingen</news:keywords><news:access>Registration</news:access></news:news></url><url><loc>https://www.missethoreca.nl/415918/spaghetteria-opent-nieuwe-vestiging-in-hilversum</loc><lastmod>2026-05-12T10:44:44Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-11T09:20:15Z</news:publication_date><news:title>Spaghetteria opent nieuwe vestiging in Hilversum</news:title><news:keywords>franchiseovereenkomsten-franchising,horecabedrijf-starten,italiaans,openingen,restaurant</news:keywords></news:news></url><url><loc>https://www.missethoreca.nl/415991/peter-gast-start-nieuw-project-en-gelooft-in-destination-dining</loc><lastmod>2026-05-12T13:35:05Z</lastmod><news:news><news:publication><news:name>missethoreca</news:name><news:language>nl</news:language></news:publication><news:publication_date>2026-05-12T13:32:28Z</news:publication_date><news:title>Peter Gast start nieuw project en gelooft in 'destination dining'</news:title><news:keywords>conceptontwikkeling,financieel-gezond,peter-gast,pop-up,restaurant,wijn</news:keywords><news:access>Registration</news:access></news:news></url></urlset>