Meanwhile themed eating remains a niche attraction, operators reporting strong interest in catered occasions located in garages for car businesses, or engine rooms for engineering companies.

Pundits suggest it’s only a matter of time til the fad spreads, caterers looking to push the idea before either complacency or competition beats them to the punch.

Meanwhile the Whitbread Company in the UK has the right idea in teaching taxi drivers exactly where to enter and exit respective premises.

Drivers are supplied free ‘Great Cabbies Breakfasts’ over periods of a week - the quality fare drive-through for rapid pickup.