Instead of carting it off to the nearest Pizza Express, the couple, from West Leshangie near Inverurie, sent it to Aberdeen University to be examined, where experts identified it as a giant puffball. Sadly, the Wakley's fungus won't be ending up on any menus at all. Puffballs are good to eat when young and small, but turn bitter when they get big.
Puffball daddy
Scottish farmer Ian Wakley and wife Judith thought they were seeing things when they spotted a 9kg mushroom in one of their fields. But dreams of making ...
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